1 1pkstore bought rotisserie chicken 16ozjar of salsa 3cnchicken stock 1onion chopped 1red bell pepper chopped 1green bell pepper chopped 1tcrushed red pepper flakes 1pktortillas, corn or flour, sliced 1Tcumn 1tbspchili powder Pick off chicken from bones and coarsely chop. Sautee vegetables in 1 TBS olive oil, add crushed red pepper. Add remaining ingredients and bring to low boil. Garnish with tortillas.