10 1lbnavy beans 1tsalt 1lbham pieces 1large onion (chopped) 1cnrotel chiles and tomatoes 1clvgarlic (chopped) 0.25clemon juice 2qwater Soak beans overnight. Drain beans, add water and ham (I use a Honey Baked Ham bone). Cook slowly for three hours. Add remaining ingredients and simmer two more hours.